Modern Creative Catalan Cuisine. Barcelona Travel guide

Modern Creative Catalan Cuisine. Ok its time for my selection of restaurants
that serves modern cuisine and contributes to the innovation of Catalan
cooking. In Catalan this type of cooking is called cocina de autor.

These restaurants are a bit more expensive than other restaurants and they
are the places where one will look for the quality of the food, the décor,
the service and not the quantity.

They specialize in offering a cuisine that is very personalized in the way
it looks and the way it tastes.

Wow this is making me hungry, please excuse me while I go the kitchen and
eat an apple.

Hello I am back.

So let[base ']s start the adventure.

Note: I am a musician. I find it sad that Catalan society states this type
of cuisine as an artistic expression giving it more value than arts in
general.

I suppose the taste buds are easier to understand than subjective emotions
based on the input of other[base ']s emotions.

Very very sad,.

Anyway they are worth a visit.

Restaurant La Mifanera, Sagués 16, Tel 932405912 Roger Martinez, the chef
prepares a selection of rices from all over the world and also a good
selection of Spanish rice, paella etch. – There is especial menu of three
courses for 40 euros.

Restaurant Santa Maria on Comerc 17, T. 933121227 The chef Paco Guzman
travels a lot and always has new ideas for creative tapas. Price 20 – 40
Euros

Restaurant Manairo on Diputació, 424. 93 231 00 57 Price around 65 Euros
Even though you can have a daily menu for 35 Euros. Jorid Herrera, the chef
does creative Catalan cooking Recommended by Michelin.

These four restaurants should get your taste buds excited.

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