barcelona tapas bar

COVA FUMADA(My best local seafood restaurant in Barcelona)

Dear friends, our today’s Barcelona Hostal Residencia Australia recommendation is “Cova Fumada”
nice place to enjoy seafood.

This old hole in the wall serves simple dishes bursting with flavor. It’s
a small, busy, friendly place – you may have to prop yourselves at the bar
before sharing a table with a couple of locals, like dining in a large
family kitchen. They’re famed for their *bombas *(meat-filled mashed-potato
balls rolled in breadcrumbs) served with a choice of three sauces, graded
by spiciness – *salsa del diablo *being the hottest. And then there’s the
bread – try the *pa amb all i oli *– huge slices of grilled bread slathered
with fresh, homemade garlic mayonnaise. Simple, but it works. Try the
marinaded sardines, the fried artichokes, squid and the *bacallà *(salt
cod) with a tomato salad.

*Carrer Baluard 56,** BARCELONA, *

*TELF+34 93 221 4061. Open Mon-Wed 9am-3pm, Thurs,
Fri 9am-3pm, 6pm-8.15pm, Sat 9am-1pm.

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