Today’s Barcelona Hostal Residencia Australia recommendation,is:
In the brand new and beautiful Mandarin Oriental Hotel, the table on
everyone’s lips is with no doubt: Moments.
The Chef Carme Ruscalleda and her son Raül Balam are revisiting Catalan
recipes and even inventing the first anti-aging menu of Barcelona..
On the Catalan side of the menu you will discover totally renewed classical
dishes like Arroz caldoso de gamba con picada de pescador (rice dish with
broth) – Fricandó (veal stew) and suquet (fish stew) – Shrimp Tartar-
Seabass with fig chutney and hibiscus salt – Veal Cheeks with turnip
vegetable ravioli and red fruits..
A delight and lot of imagination!!
But even more visionary and trendy: a “anti-aging” menuwhere the food
chosen by Carme Ruscalleda and Dr. Manuel Sanchez – head of the Anti-aging
Unit Clinic Planas- , specialist in the anti-age treatments, conceal only
the most miraculous properties to preserve an “iron constitution”
In this menu, mini pizza pies with artichokes and the Joselito ham, or
macaroni with buckwheat accompanied by scallops and vegetables… a great
*Address :* Passeig de Gràcia, 38-40
Opening hours : Lunch: 1:30pm-3:30pm Tuesday-Saturday // Dinner:
8:30pm-10:30pm Tuesday-Saturday // Closed Sundays and Mondays
Phone : 93 151 87 81
Metro/Bus : Passeig de Gràcia,