The Picasso Museum in Barcelona is a key reference for understanding the
formative years of Pablo Ruiz Picasso. The genius of the young artist is
revealed through the more than 3,800 works that make up the permanent
collection. Furthermore, the Museu Picasso, opened in 1963, also reveals
his deep relationship with Barcelona: an intimate, solid relationship that
was shaped in his adolescence and youth, and continued until his death.
We are pleased to explain you, the meaning of the different types of meals
served in tapa’s bars in Barcelona, as follows:
*Tapas:* This is the general name for small dishes of food that are served
to be shared. They can vary widely and cover anything from a bowl of
almonds or olives to a plate of grilled prawns.**
*Raciones:* On menus you will often see the dishes marked with two separate
prices – one for tapas and one for raciones. This will simply be the same
dish, but a bigger portion of it – ideal for when you’re really hungry!
*Pinchos.* This is a concept that originates from the Basque region of
Spain. Pinchos are like mouth sized tapas – always served on top of pieces
of bread. They are also sometimes called ‘Montaditos’.
*Platos Combinados:* This is the name often given to what we might call
‘meat and two veg’ – an entire meal on a plate. However, it sometimes also
relates to tapas. Plato Combinado is a larger plate containing a variety
of the tapas that are on offer.